Saturday, July 4, 2009
Friday, July 3, 2009
Thursday, July 2, 2009
Wednesday, July 1, 2009
Must Visit Website - Find a dog minder

You’ve booked your holiday and everything’s ready. You’ve paid, packed and planned. All
that’s left is to count down the days until you leave …and then it hits you: what are you going
to do with the dog?!
Suddenly everything’s thrown into chaos. What should you do? Should you leave him at
home? Should you put him a kennel? Should you organise a minder?
You need to visit http://www.findadogminder.com.au/
‘findadogminder.com.au’ is also the only site that lets you search for a minder by postcode
– making it easy to find minders just streets away.
Register at http://www.findadogminder.com.au/ to find the perfect match for your pooch.
Tuesday, June 30, 2009
Monday, June 29, 2009
Sunday, June 28, 2009
Saturday, June 27, 2009
Friday, June 26, 2009
Lemon Meringue Cupcakes
Ingredients
Method
Preheat oven 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).
Using a small sharp knife, cut a 2cm-deep x 3cm-wide round from the top of each cooked cake. Discard tops. Spoon 2 teaspoons lemon butter into each hole. Place cakes on a large baking tray. Increase oven temperature to 200°C/180°C fan-forced.
Using an electric mixer, beat eggwhites and sugar in a bowl for 10 minutes or until sugar is dissolved. Spoon mixture into a large snap-lock bag. Snip a 1cm triangle from 1 corner of bag. Pipe mixture over lemon butter. Bake for 3 to 4 minutes or until tops start to turn golden. Stand for 5 minutes. Serve.

1 quantity Basic cupcakes (see related recipe)
1 cup lemon butter
3 eggwhites
3/4 cup caster sugar
1 cup lemon butter
3 eggwhites
3/4 cup caster sugar
Method
Preheat oven 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).
Using a small sharp knife, cut a 2cm-deep x 3cm-wide round from the top of each cooked cake. Discard tops. Spoon 2 teaspoons lemon butter into each hole. Place cakes on a large baking tray. Increase oven temperature to 200°C/180°C fan-forced.
Using an electric mixer, beat eggwhites and sugar in a bowl for 10 minutes or until sugar is dissolved. Spoon mixture into a large snap-lock bag. Snip a 1cm triangle from 1 corner of bag. Pipe mixture over lemon butter. Bake for 3 to 4 minutes or until tops start to turn golden. Stand for 5 minutes. Serve.
Makes 24

Thursday, June 25, 2009
Wednesday, June 24, 2009
Tuesday, June 23, 2009
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